Iodine in food- and dietary supplement–composition databases
نویسندگان
چکیده
منابع مشابه
Development of Databases on Iodine in Foods and Dietary Supplements
Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets that are low in iodine. Widespread salt iodization has eradicated severe iodine...
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OBJECTIVE It has been difficult to determine the sources of U.S. dietary iodine. This study was designed to validate a self-administered questionnaire about dietary iodine sources. DESIGN We constructed a questionnaire to assess iodine intake in 46 healthy Boston-area adult volunteers. Questionnaire information was correlated with subjects' 24-hour food diaries. Spot morning urine cotinine (a...
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I deficiency diseases remain a health problem even in some developed countries. Therefore, measurement of I intake and knowledge about food choice related to I intake is important. We examined I intake in 4649 randomly selected participants from two cities in Denmark (Copenhagen and Aalborg) with an expected difference in I intake. I intake was assessed both by a food frequency questionnaire an...
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متن کاملIodine content of food groups
The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The cont...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2016
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.115.110064